Tove Danovich’s nonfiction debut, Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them was a finalist for an Oregon Book Award.

Her work appears in The New York Times, The Washington Post, The Ringer, Eater, NPR, Vox, and many others. Her articles have been selected for Year’s Best Sports Writing and Best Food Writing and been notable selections in Best American Food Writing, Best American Science and Nature Writing, and Best American Travel Writing. 

She has been interviewed about her work by Ologies, CBS News, The Seattle Times, KCRW’s Good Food, 99% Invisible, The Takeaway, Marketplace, KERA Think, Christopher Kimball’s Milk Street Radio, and others.

She lives in Portland, Oregon and works as a freelance journalist. You can follow her weekly newsletter, A Little Detour.